As I was tearing into my Easter stash of lovely Cadbury Cream Eggs today, I suddenly became aware that I have an odd compulsive habit regarding them. I always, and I mean always, have to carefully remove the foil wrapper in one whole unripped piece which is often a time consuming and fairly tedious process. Why don’t I just shred it off quickly and devour the faux egg creaminess within?? I have no idea. I don’t do the same thing with other foil wrapped foods, so what is it about the eggs that compels me to do that? This has been Will Gorman’s Personality Quirk #9834-b. Collect them all!